Prep Time 10 mins

Cook Time 40 mins

Servings 8


1 inch large butternut squash peeled and cut into 1cubes (about 8-9 cups)

2 tablespoon olive oil

2 tablespoon brown sugar

2/3 teaspoon ground cinnamon

1/2 teaspoon kosher salt

Optional: dash cayenne


Preheat oven to 425 degrees

Preheat oven to 425 degrees

Place aluminum foil on two large baking sheets

Mix the brown sugar, cinnamon and salt together

Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are coated well

Place coated butternut squash on the baking sheet in a thin layer (spread out evenly between the two baking sheets)

Place baking sheets in the over

Flip the squash after 20-25 minutes

Cook for about 40-45 minutes total (until edges are lightly brown and the centers are tender)