Servings 2 (4 pancakes per serving)


2.5 cups cooked quinoa

2 tsp. grape seed oil can use other oil if you do not have grape seed oil

1 cup almond milk

4 eggs

1 tbs. honey

1.5 cup blueberries

1 tsp. salt


In a blender, mix milk, eggs, honey, quinoa and oil together

Once smooth add salt and baking powder and blend for a few seconds

Preheat griddle and spray with cooking spray

Pour ΒΌ cup batter on the griddle

Sprinkle blueberries over the batter and cook

Once there are bubbles, flip and cook the other side

Pancakes are done when golden brown