Servings 2 (4 pancakes per serving)


2.5 cups cooked quinoa

2 tsp. grape seed oil can use other oil if you do not have grape seed oil

1 cup almond milk

4 eggs

1 tbs. honey

1.5 cup blueberries

1 tsp. salt


In a blender, mix milk, eggs, honey, quinoa and oil together

Once smooth add salt and baking powder and blend for a few seconds

Preheat griddle and spray with cooking spray

Pour ¼ cup batter on the griddle

Sprinkle blueberries over the batter and cook

Once there are bubbles, flip and cook the other side

Pancakes are done when golden brown