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Prep Time 5 mins

Cook Time 25 mins

Servings 10


1 cup old fashioned oats

1 cup quick quaker oats

3 tbsp light nectar agave

2/3 cup unsweetened almond milk

3 tbsp grass-fed butter

1 cup egg whites

1 egg

1/2 tsp salt

2 tsp vanilla extract


Preheat oven to 350 degrees and grease 13x9 pan with coconut oil

Combine all ingredients (oats, agave, melted butter, egg whites, salt, and vanilla extract) in a large mixing bowl

Stir well then pour into greased pan

Bake for 25-30 minutes or until edges are golden brown

Let cool then break up into little crumbles

Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)


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