Servings 1


1 sweet potato

1/3 cup cooked quinoa

2 tbs. avocado

2 tbs. black beans

Optional seasonings: paprika, garlic powder, onion powder, rosemary, black pepper, sea salt, etc.


Cook quinoa according to package directions. Set aside.

Wash sweet potato and poke outside with a fork a few times, then wrap with plastic wrap.

Once quinoa is almost done cooking, microwave sweet potato for 5-6 minutes, until soft. Let cool.

Slice sweet potato in half, fill with cooked quinoa, avocado, black beans, and seasonings.