Servings 3


1 package firm tofu

1/2 lemon juiced

1 tsp. nutritional yeast

1/4 tsp. paprika

1/4 tsp. garlic powder

1/4 tsp. salt and pepper

1/4 cup chopped onion

1/4 cup chopped tomatoes

1/4 cup chopped spinach


Add crumbled tofu to a sauté pan and add lemon juice and seasonings.

Scramble for about a minute to warm, and then add in onion, tomato, and spinach. Continue to scramble on medium heat for another 3-5 minutes or until cooked to your liking.