Servings 2

INGREDIENTS

2 oz black bean tortilla chips

1/2 cup “Beyond Meat” Beefy Crumble

1/4 cup low-sodium canned black beans drained and rinsed

1/4 cup canned corn drained and rinsed

1/2 cup cooked quinoa

2 tbs. salsa

2 tbs. avocado

paprika to taste

onion powder to taste

oregano to taste

chili powder to taste

pepper to taste

INSTRUCTIONS

Cook quinoa according to package directions. For added flavor, cook in low-sodium vegetable broth.

Assemble tortilla chips onto two plates (or one plate and one Tupperware for meal prep).

Heat beefy crumbles according to package directions and add to tortilla chips. Season with seasonings to taste.

Top with all other ingredients.

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