10 hard boiled egg whites diced
1 avocado mashed
1 Tbsp. Dijon mustard
1 Tbsp. plain Greek yogurt
2 tsp. fresh lemon juice
1/3 cup green onions
1/2 cup celery
1/2 tsp. paprika
1/4 tsp. pepper
Pinch sea salt
In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard and lemon juice until smooth.
Mix in green onions, celery, paprika, salt and pepper (set to the side).
Chop egg white (disregard the yolks) then fold in the avocado mixture.
Serve on a slice of Ezekiel bread with fresh arugula.