Servings 3


3/4 cup quinoa

2 tbsp olive oil

1 pound organic chicken breasts chopped into 1 inch cubes

2 cloves roasted garlic chopped

1/2 tsp smoked paprika

1/2 tsp salt

2 medium oranges (peeled and segmented)

3/4 avocado


1/4 cup fresh lime juice

1/3 cup cilantro chopped

1 tbsp orange juice

1 tbsp olive oil

1 tbsp honey


Cook quinoa and let it cool

Pour olive oil on sauté pan and cook chicken and roasted garlic. Sprinkle paprika and salt. Cook about 8 minutes until chicken is done

Add cooked chicken, avocado and oranges to the quinoa. Stir and set to the side

Dressing: whisk all ingredients together. Pour over salad as eating it.

Enjoy over spinach or mixed greens!