Prep Time 10 mins

Servings 1


1/2 avocado

1/2 tbsp lemon juice

1 tbsp red onion

1 tbsp celery chopped finely

1 can solid white tuna

dash salt & pepper to taste


Scoop out the middle of ½ an avocado and place in a bowl

Add chopped onion, celery, lemon juice (about ½ tbsp), and seasonings and mix well

Drain tuna, add to bowl, and mix again

Place on Ezekiel bread, on top of a salad, or use to stuff a pepper

Optional: add other veggies (carrots, cucumber, peppers)