Servings 18


1 can chickpeas drained and rinsed

1/8 cup rolled oats

3 tbs. nut butter almond or peanut

1 tsp. cinnamon

1 tsp. vanilla extract

2 scoops protein powder vanilla or chocolate

1/4 cup pure maple syrup

dash sea salt

1 tbs. chia seeds

dash almond milk as needed for texture/blending

3 tbs. raw cacao nibs


Blend all ingredients, except cacao nibs, in a food processor until smooth.

Once batter is smooth, mix in cacao nibs.

Roll batter into small, bite-sized balls and place in Tupperware. Repeat with all balls (make about 18) and refrigerate or freeze until used. Enjoy!