Zucchini lasagna.jpg

Servings 6


1 lb 93% lean ground turkey

3 zucchini medium (8oz each)

1 tsp. olive oil

1/2 yellow onion

3 tsp. minced garlic

1 egg

1 15oz can crushed tomatoes

1.5 cups part skim ricotta

1/4 cup parmigiana reggiano

6 oz part skim shredded mozzarella


Slice zucchini into 1/8″ thick slices, lightly salt and set aside or 10 minutes

After 10 minutes, blot excess moisture with a paper towel

Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side

Preheat oven to 375F

In a medium sauce pan, add olive oil and saute garlic and onions about 2 minutes then brown ground turkey & season with salt

Add tomatoes, salt, and pepper - simmer on low for 30 minutes, covered

In a bowl mix ricotta cheese, parmesan cheese & egg

In a 9×12 casserole spread 1/2 of meat sauce on the bottom and layer the zucchini to cover. Spread 1/2 of the ricotta cheese mixture, then top with 1/2 of the mozzarella & repeat the process one more time

Cover with foil and bake 30 minutes & then uncover the foil and bake 20 minutes