Servings 4

INGREDIENTS

1 spaghetti squash

INSTRUCTIONS

Heat oven to 400 F.

Slice squash in half lengthwise and scoop out seeds.

Drizzle halves with a little bit of olive oil and rub in. Season with salt.

Place squash cut side down on baking sheet and roast until tender, 45-50 minutes.

Use a fork to scrape out “spaghetti.”

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