Prep Time 5 mins

Bison Bowl.jpg

Cook Time 10 mins

Servings 4


1.5 lb ground bison *if unable to purchase bison, try ground turkey or ground sirloin

1 whole avocado

1 can corn kernels, drain and rinsed

1 packet low sodium taco seasoning

2 cups romaine lettuce

2 large tomatoes, chopped

1 large bell pepper, chopped

1 bunch cilantro


Place a frypan over medium-high heat, add the olive oil and ground bison, breaking up any lumps with a wooden spoon. Add taco seasoning and cook for about 6-8 minutes or until browned.

While taco meat is cooking, wash and chop vegetables. Drain and rinse corn from can.

Add lettuce, tomato, corn, bell pepper to 4 separate dishes. Top with 1/4 each of the taco meat once done cooking and cooled, fresh cilantro, and sliced avocado upon serving. Enjoy!