Servings 6


1.5 pounds mahi

1 egg

1 cup panko

1/2 cup unsweetened coconut

3/4 tsp salt

1 tsp pepper

1/4 cup extra virgin olive oil

lime wedges

2 tbsp coconut oil


Whisk egg

In a plastic container mix coconut, panko, salt and pepper

Cut mahi into 1-2 inch cubes

Heat coconut oil in a large skillet pan

Add mahi to egg and toss to coat evenly then transfer to coconut/almond mix container (repeat for about 1⁄2 mahi cubes)

Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi

Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)

Transfer to wire rack and cool

Repeat for other 1⁄2 of mahi cubes (coat in egg, then toss in the coconut/almond flour mix) and cook in large skillet

Serve with lime