Cook Time 2 hours

Servings 3 (each serving 6 ounces)

INGREDIENTS

1 cedar plank

1.5 pounds wild caught salmon

.5 teaspoon salt

1 tbsp mustard

2 tbsp maple syrup

1 tbsp butter

1 tsp fresh parsley

1 lemon sliced

INSTRUCTIONS

Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.

Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.

Throw lemon away

Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.

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