Prep Time 5 mins

Cook Time 4 hours

Servings 4


1.5 pounds boneless pork tenderloin

1 cup low sodium chicken broth

.5 cup balsamic vinegar

1 tbsp worcestershire sauce

1 tbsp low sodium soy sauce

1 tbsp organic honey

.5 tsp red pepper flakes

2 cloves garlic


Place pork tenderloin into crockpot

In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin

Cook for 4 hours on high or 6 hours on low

Once pork is done, pull our of crockpot and break apart with two forks

Use the remaining liquid as gravy